food – Page 4 – TossandCook™

Mushroom Kofta in Yellow Gravy | Zafrani Kumbh Kofta

Mushroom Kofta also known as Zafrani Kumbh Kofta is a dish I prepared giving it my twist where I’ve used mushrooms stuffed with mashed potato

Orange Cakes have been trending ever since and has always been on my list and so, I decided to bake a Cake in an Orange Shell!

Masala Fried Eggs is the best, healthiest and a filling breakfast one can have. Eggs can be prepared in many ways like baked, scrambled

Hash brown bites are super crispy on the outside and they not only make an amazing breakfast, I also prepare these as a side dish or snacks.

Onion Tomato Chutney makes a yummy condiment which has a tangy and spicy taste and goes very well with South Indian breakfast like Idli, Wada

Spaghetti with Sun Dried Tomato and Duxelles Recipe. Ingredients: 1 packet of spaghetti 1/2 cup or 2 tbsp butter 1 tbsp olive oil

Baked Mushroom Chicken Cups yes you heard that right. These cute cups are chicken cups baked out of thinly sliced marinated chicken breasts.

Patty need not always be meaty these can also be delicious veggie patty. Paneer and Soya Patties make a perfect appetizer for vegetarians

Spinach Ravioli in Creamy Mushroom Sauce is a creamy, smooth, garlicky, comfort treat of a meal. One bite and you’ll never want your ravioli

Nutella Brownie shake recipe. Ingredients: 2 pieces of Nutella Brownies (you can use as many as you wish)

Sandwich Uttapam makes a healthy breakfast or a tea time snack. You can also have this over lunch or dinner as it is super healthy and

Arbi masala is mostly prepared during fasting days of navratri, but at our home it is prepared quite often. We enjoy this as curry and also fried